B.Sc. in Agriculture and Food Science

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B.Sc. in Agriculture and Food Science

 

  • What is the BSc Food Sciences: Admission Process?
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  • The admission in BSc Food Sciences is based on merit in the last qualifying examination. Some Colleges conduct counselling too and interviews for granting admission to students in this course.

Merit Based Admission

Generally, all colleges grant admissions in BSc Food Sciences on the basis of merit. The admission guidelines mentioned below apply to all colleges for seeking admission into BSc Food Sciences.

  • Visit the official website of the college/university of your choice and register yourself.
  • Fill in the application form along with all the essential details after logging into your account.
  • Enter your course preference options.
  • Upload all the necessary formal documents as per the college requirements.
  • A merit list comprising the top candidates will be released on the dates decided by the college.

Eligibility Criteria

BSc Food Sciences: Eligibility Criteria

Students looking for admission in BSc Food Sciences need to fulfil the following eligibility criteria

  • Candidates must have passed 10+2 with a science stream from a recognized university or board.
  • Candidates must have secured at least 50% in aggregate in 10+2

BSc Food Sciences: Top Colleges Admission Tips

Students who wish to get admission in BSc Food Sciences must keep the below given points in mind:

  • Research thoroughly about the college admission criteria
  • Prepare well for the exams to get admission in good College.
  • Connect with alumni or find reviews online to get the idea about the college environment
  • Prepare well for the personal interview since many colleges grant admission to students based on GD and PI.
  • Candidates need to submit the college form in time so as to secure the admission seat.

BSc Food Sciences: Course Advantages

  • After graduating from BSc Food Sciences, the students can get job opportunities in Hotels, Packaging Industries, Manufacturing Industries, Rice Mills, Research Labs etc.
  • Candidates can get hired as Food Technologist, Food and Beverage Executive, Analytical Scientist, Dietician and Nutritionist etc.
  • Due to the unnecessary change in food and lifestyle, many companies nowadays are looking for experienced researchers, marketers, professionals etc. who can easily connect nutritional food products to the users.